Poilane Sourdough Country Loaf - Half - Fresh French Bread - 2 lbs
is currently backordered. You may still purchase it now but we won't be able to ship it until it becomes available again.
The signature loaf is made of 4 ingredients: sourdough, stoneground wheat flour, water and sea salt from Guérande.
It is a round loaf with a thick, golden crust as it is cooked in a wood-burning oven. It carries the signature mark P for Poilâne.
Half a loaf weighs about 2 lbs or 1kg (weight may vary as each loaf is handcrafted).
Well suited with meats, soft cheeses as well as foie gras or salmon.The size of the slices makes it a good bread for sandwiches.
Made by the most iconic bakery of Paris, Poilane is dedicated to make the perfect bread:
"We are passionate about bread. We are constantly looking for the best ingredients and the best production techniques. Lionel Poilâne called this search and combination of the best of old techniques with the best of new techniques, “Retro-Innovation.”
Bread is made of four ingredients: water, flour, salt, a rising agent.
We source our sea salt from Guérande. Our flour is exclusively stone-ground. We work closely with our flour makers to use the very best varieties of wheat. And, we use a piece of dough from the previous batch of bread – the sourdough – as a starter for the next batch.
The type of oven used to bake bread is also important. We bake our breads in wood-fired ovens. These ovens are fed with waste wood that cannot be used for any other industry.
Poilâne has a small range of breads to ensure their quality."