Gaja, "Sori San Lorenzo" 2013
is currently backordered. You may still purchase it now but we won't be able to ship it until it becomes available again.
The Gaja winery was founded in 1859 by Giovanni Gaja, the Gaja family having arrived from Spain during the 17th century. The family Gaja opened a tavern in Barbaresco, serving its wines with the food. At the end of the 19th century, Gaja wines were bottled and supplied to the Italian army in Abyssinia.
In 1937, Giovanni Gaja first put the name Gaja in big red letters on his bottles' labels. The firm progressed following World War II as Giovanni Gaja made a significant series of vineyard purchases in terms of scale and vineyard quality. Also cited as an important influence to the firm's early success is the mother of Giovanni Gaja, Clotilda Rey, who instilled the principles of working to achieve high quality to attract the desired clientele, and set high prices to manifest the prestige of the product.
100 pts James Suckling
98 Robert Parker
Tasting Notes :
The Gaja Sori San Lorenzo displays deep red color with highly concentrated aromas of currant and black cherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices. Almost always the most powerful and austere of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, concentrated wine with a long, lingering finish and refined tannins, it has excellent aging potential.