FRITZ HAAG, Riesling - 2016
SKU:
$25.00
$25.00
The Fritz Haag estate owns 17.5 ha (43 acres) of vineyards which are all exclusively planted with Riesling. The excellent micro-climate and the deep slate soils of the Brauneberger Juffer slope form the basis for some of the most intensely flavored and elegantly-structured Riesling wines of the Mosel region. Oliver Haag, the current proprietor, rigorously selects the clones most suited to the microclimate of his vineyards in order to achieve the maximum potential in the grapes. As a winemaker, Oliver’s skills are matched by few. His wines, which display a pleasing subtle color, show a well-defined palate that reaches from honeysuckle to pears and apples. They are laced with citrus and underlying mineral tones, reflecting the slate vineyards of Brauneberg.
The Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral “slate” character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.
This Estate Riesling is made in a slightly off-dry style that perfectly balances Mosel Riesling’s typically crisp acidity. This makes it a very refreshing choice to serve as an aperitif, as a partner for lighter dishes or with reception appetizers.
The Fritz Haag estate produces wines that cover the full style spectrum, starting from a dry style and ranging to lusciously sweet. A mineral “slate” character and a pronounced and fruity acidity give the wines their elegant sophistication and their great aging potential. The estate’s graceful, well-refined Rieslings are rated as impressive examples of the finest wines the Mosel region has to offer.
This Estate Riesling is made in a slightly off-dry style that perfectly balances Mosel Riesling’s typically crisp acidity. This makes it a very refreshing choice to serve as an aperitif, as a partner for lighter dishes or with reception appetizers.
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