DOMAINE DE LA VOUGERAIE - Vougeot, Clos du Prieure 1er Cru - 2014- Burgundy, FRANCE.
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$95.00
$95.00
per item
Harvest date: September 10nd 2014 (fruit day). Selection: hand-sorted in the vineyard and on arrival in the winery. Yield: 41 hl/ha
Pressurage of whole grapes for 2 hours 30. Settling: 3 hours Starting fermentation in stainless steel tank and the end in oakbarrels. Pneumatic press.
Length: 16 months in barrels and 1 month in stainless steel tank. Percentage of new barrels: 33 % Toasting: medium heat. Source of wood: Allier and Cîteaux Stirring of the lees: once a month during the fruit days and rising moon until December. No barrels racked. Ligth fining with bentonite and soft filtration.
Pressurage of whole grapes for 2 hours 30. Settling: 3 hours Starting fermentation in stainless steel tank and the end in oakbarrels. Pneumatic press.
Length: 16 months in barrels and 1 month in stainless steel tank. Percentage of new barrels: 33 % Toasting: medium heat. Source of wood: Allier and Cîteaux Stirring of the lees: once a month during the fruit days and rising moon until December. No barrels racked. Ligth fining with bentonite and soft filtration.
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