Dorasti - Russian Ossetra Caviar - Grade A
SKU:
$169.00
$169.00 - $675.00
Grade A caviar (normally 10% of the production) and seasons harvest (as fresh as it gets)
Dorasti has more than 40 years of experience in Caviar production and sales. Their team is an expert in making sure that the sturgeons are fed the correct diet vs a lot of other farms to save money feed their fish junk food. On average it take a sturgeon 8-12 years to get to its matured stage for harvest. So imagine feeding the fish junk food for 8-12 years and what does to the quality of the fish. Their aqua-farmers who are Persian mostly (original land of sturgeon) make sure the fish is being raised in the right water temperature, has good amount of swimming space, with the proper diet for sustainability.
Lots of companies pack their caviar in tins and leave it in for months. This method depreciates the quality very fast! Dorasti only pack as we get orders. This method will preserve the quality of the caviar and will allow the customer much better shelf life.
Dorasti has more than 40 years of experience in Caviar production and sales. Their team is an expert in making sure that the sturgeons are fed the correct diet vs a lot of other farms to save money feed their fish junk food. On average it take a sturgeon 8-12 years to get to its matured stage for harvest. So imagine feeding the fish junk food for 8-12 years and what does to the quality of the fish. Their aqua-farmers who are Persian mostly (original land of sturgeon) make sure the fish is being raised in the right water temperature, has good amount of swimming space, with the proper diet for sustainability.
Lots of companies pack their caviar in tins and leave it in for months. This method depreciates the quality very fast! Dorasti only pack as we get orders. This method will preserve the quality of the caviar and will allow the customer much better shelf life.