JCB N°69 - Brut Rosé Magnum - Bourgogne, FRANCE
SKU:
$60.00
$60.00
What if we could capture style and hold it in the bottle? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to another by a distinct Number, until it was all held in a limited collection of wines? This is the spirit of JCB, a collection of rare numbered wines composed by Jean-Charles Boisset. Uniting centuries of Burgundian family tradition combined with the graceful exploration of sophisticated terroir.
Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. No°3 signifies two worlds uniting as one to create a sum greater than its parts: one plus one equals three! Inspired by the birth of twins that bear the imprint of the old world and the new, this wine celebrates the marriage of two wine worlds united to create a grander vision in which oceans may separate us, but wines unite us. JCB No 69 is Jean-Charles Boisset date of birth.
Traditional Method with aging of 12 months minimum.
This rosé is made by carrying out short maceration of Pinot Noir from the Côte d'Or, Gamay from the South of Burgundy and Chardonnay from the Mâconnais before pressing.
Tasting notes:
Pleasant colour with nuances of rose petal. Fine festive mousse. A bouquet with red fruit aromas. To the taste, this Crémant de Bourgogne is crisp and lively.
A light vinosity finishes with a pleasant freshness
Analytics elements:
Alcohol: 12 % vol.
Dosage: 12 g/l.
Each JCB wine is known by a number. And each number has deep significance for Jean-Charles Boisset, the collection’s creator and namesake. No°3 signifies two worlds uniting as one to create a sum greater than its parts: one plus one equals three! Inspired by the birth of twins that bear the imprint of the old world and the new, this wine celebrates the marriage of two wine worlds united to create a grander vision in which oceans may separate us, but wines unite us. JCB No 69 is Jean-Charles Boisset date of birth.
Traditional Method with aging of 12 months minimum.
This rosé is made by carrying out short maceration of Pinot Noir from the Côte d'Or, Gamay from the South of Burgundy and Chardonnay from the Mâconnais before pressing.
Tasting notes:
Pleasant colour with nuances of rose petal. Fine festive mousse. A bouquet with red fruit aromas. To the taste, this Crémant de Bourgogne is crisp and lively.
A light vinosity finishes with a pleasant freshness
Analytics elements:
Alcohol: 12 % vol.
Dosage: 12 g/l.