THIERRY ET PASCAL MATROT - Volnay-Santenots 1er Cru - 2015- Bourgogne, FRANCE
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$85.00
$85.00
per item
The domaine was founded by Joseph and Marguerite Matrot in the early part of the 20th Century, and has been in the Matrot family since. Today, Domaine Matrot comprises 23 hectares (56 acres) of vineyards. From 2000, all of Domaine Matrot's vineyards have been cultivated using only organic practices in a gradual process that first started in 1976.
Domaine Matrot practices traditional vinification methods. The white wines are fermented in barrel, using indigenous yeasts, and then both red and white wines are aged in barrel for up to a year.
Tasting Note: A markedly spicy and floral nose reveals notes of violet, lilac, sandalwood, Asian-style tea and black raspberry scents. The notably finer but also bigger and richer flavors exhibit ample minerality
Domaine Matrot practices traditional vinification methods. The white wines are fermented in barrel, using indigenous yeasts, and then both red and white wines are aged in barrel for up to a year.
Tasting Note: A markedly spicy and floral nose reveals notes of violet, lilac, sandalwood, Asian-style tea and black raspberry scents. The notably finer but also bigger and richer flavors exhibit ample minerality
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