DOMAINE JACQUES PRIEUR - Volnay Champans - 2011 - Bourgogne, FRANCE
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$140.00
$140.00
per item
You can never totally possess a wine estate. You can only be a steward and caretaker of something to pass on to future generations".
This quote is particularly true of Jacques Prieur, and the Domaine's history, its wines, and the families that have owned it are the perfect illustration of Burgundy's timeless character.
The Domaine's strong point is to bring together under one name a selection of wines from the most prestigious terroirs in Burgundy. From Le Montrachet to Le Chambertin, by way of Le Corton, Les Echézeaux, and Le Musigny, the Domaine owns vineyards in some 22 appellations, including the most mythical in the Côte d'Or.
Consisting entirely of Grands Crus and Premiers Crus (except for Clos de Mazeray in Meursault, an exclusivity), the Domaine produces famous white and red wines.
However, even the most superb terroir is nothing without experienced, passionate men and women to make the most of it.
Since 1870, the families in charge of the Domaine have given priority to providing the utmost care and attention to their vines in order to preserve the soil and provide a fine environment to the vines, all viticultural practices are either sustainable or organic.
The wines of Volnay are famous for their great finesse. The name of the climat "Les Champans" is derived the fact that this plot is fairly steep - which means good sun exposure and thus good ripening. The soil has more clay than limestone, and produces firm wines with silky tannin.
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation. Entirely aged in oak barrels. Duration of barrel ageing: 21 months.
COLOR: Very beautiful dark ruby-red color.
BOUQUET: Elegant and well-defined with hints of black cherry, dark chocolate, and spice. Shows floral overtones (violet/peony) with aeration.
PALATE: Delicious, with toasty and fruity flavours. Beautiful texture on the middle palate. Very fresh, concentrated, and digestible tannin on the aftertaste.
This quote is particularly true of Jacques Prieur, and the Domaine's history, its wines, and the families that have owned it are the perfect illustration of Burgundy's timeless character.
The Domaine's strong point is to bring together under one name a selection of wines from the most prestigious terroirs in Burgundy. From Le Montrachet to Le Chambertin, by way of Le Corton, Les Echézeaux, and Le Musigny, the Domaine owns vineyards in some 22 appellations, including the most mythical in the Côte d'Or.
Consisting entirely of Grands Crus and Premiers Crus (except for Clos de Mazeray in Meursault, an exclusivity), the Domaine produces famous white and red wines.
However, even the most superb terroir is nothing without experienced, passionate men and women to make the most of it.
Since 1870, the families in charge of the Domaine have given priority to providing the utmost care and attention to their vines in order to preserve the soil and provide a fine environment to the vines, all viticultural practices are either sustainable or organic.
The wines of Volnay are famous for their great finesse. The name of the climat "Les Champans" is derived the fact that this plot is fairly steep - which means good sun exposure and thus good ripening. The soil has more clay than limestone, and produces firm wines with silky tannin.
The grapes were handpicked into small crates, then sorted and totally destemmed. The wine stayed on the skins for 20 days in temperature-controlled open oak vats. Pigeage (punching down the cap) was done twice a day during alcoholic fermentation.
100% malolactic fermentation. Entirely aged in oak barrels. Duration of barrel ageing: 21 months.
COLOR: Very beautiful dark ruby-red color.
BOUQUET: Elegant and well-defined with hints of black cherry, dark chocolate, and spice. Shows floral overtones (violet/peony) with aeration.
PALATE: Delicious, with toasty and fruity flavours. Beautiful texture on the middle palate. Very fresh, concentrated, and digestible tannin on the aftertaste.
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