DOMAINE JEAN-MARIE BERRUX, Le petit têtu - 2014 - Bourgogne, FRANCE
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$33.00
$33.00
per item
Domaine Jean-Marie Berrux strives to produce quality wines, natural and alive, from grapes bought primarily from growers practicing organic farming.
Jean-Marie is compelled to make wine without any intervention in the vineyard or cellar. His wines are produced in a traditional and ancestral way, but with the help of modern technology.
Using a pneumatic press allows a great respect for the harvest. The winemaking takes place without adding sulfur, yeasts, or enzymes.
Pressing is made in a long and gradual manner with a pneumatic press. Fermented in oak and foudre for 3 months. Aging: 12 months in oak. No filtration. No fining
Jean-Marie is compelled to make wine without any intervention in the vineyard or cellar. His wines are produced in a traditional and ancestral way, but with the help of modern technology.
Using a pneumatic press allows a great respect for the harvest. The winemaking takes place without adding sulfur, yeasts, or enzymes.
Pressing is made in a long and gradual manner with a pneumatic press. Fermented in oak and foudre for 3 months. Aging: 12 months in oak. No filtration. No fining
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