CLOS PUY ARNAUD, La Cuvée Bistrot - 2015, Bordeaux, FRANCE
SKU:
$25.00
$25.00
Clos Puy Arnaud has a history that dates back to at least 1871 in the Cotes de Castillon region. However, the modern era for the estate begins in the year 2000 when Thierry Valette purchased the estate. If the Valette names sounds familiar, it should.
To produce the wine of Clos Puy Arnaud, after the cold, pre-fermentation maceration is completed, the grapes are whole berry vinified in large, oak, wood tanks. Malolactic fermentation takes place in a combination of vats and French oak barrels. The wines are then aged in 30% new, French oak barrels for 12 to 14 months before bottling.
Chateau Clos Puy Arnaud is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Clos Puy Arnaud is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Clos Puy Arnaud is also good when matched with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.
An expressive nose of prunes raspberry and strawberry, with. Very smooth and vibrant wine, easy to drink with anything. A certain crunchiness brought by the Cabernet Franc
Serve at 16°c.
To produce the wine of Clos Puy Arnaud, after the cold, pre-fermentation maceration is completed, the grapes are whole berry vinified in large, oak, wood tanks. Malolactic fermentation takes place in a combination of vats and French oak barrels. The wines are then aged in 30% new, French oak barrels for 12 to 14 months before bottling.
Chateau Clos Puy Arnaud is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Clos Puy Arnaud is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Clos Puy Arnaud is also good when matched with Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta.
An expressive nose of prunes raspberry and strawberry, with. Very smooth and vibrant wine, easy to drink with anything. A certain crunchiness brought by the Cabernet Franc
Serve at 16°c.
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