FRANCOIS VILLARD - Saint Peray 2013 - Rhône Valley, FRANCE
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$28.00
$28.00
yellow, some shine. Has a ginger, spiced air led by Marsanne, also shows a curry powder tang, lemon grass. There is prominent spice on the palate, which has a cooked orange, nicely weighted depth. It ends on some sweet roundness. Drink with food such as chicken in sauce, root vegetable soups. Has a neat finish, well collected. Fair cut here. Orange marmalade again shows on the aftertaste
5 available